01 / ABOUT THE PLACE
About this place
Set in the bustling center of Roppongi, Hiro retains a relaxed atmosphere reminiscent of the Showa era. Its unpretentious charm and welcoming hospitality make it an easy choice for casual gatherings or a quiet drink after work.
A natural starting point on most tables is the house specialty: akashiyaki, delicate round dumplings served tender and fluffy. Their gentle texture pairs effortlessly with a mug of beer or a highball. The menu also offers punchier bites to accompany drinks, such as garlicky stir-fried chicken gizzards and fragrant grilled squid.
A refreshing scallop and daikon radish salad provides a crisp palate cleanser before moving on to the aromatic mentaiko garlic rice to finish. Between rustic dondo-yaki pancakes, simmered offal, and garlic-laced pan-fried gyoza, there is plenty of variety for groups who enjoy sharing small plates across the table.
Seats frequently fill up in the evening, so making a reservation in advance is recommended if your plans are set.
